frequently asked questions

 Yes! Tastings are available to pre-booked clients at a rate of $50 for two guests.

• Additional Guests: You may add up to two more guests at $25 per person, with a maximum of four tasters total.
• Tasting Credit: The $50 base tasting fee will be credited to your final invoice if:
  • You move forward with a signed agreement and non-refundable booking fee
  • Your event’s food order totals at least $1,500 

Please contact your Events Manager to schedule a tasting and learn more about menu options.

 Our standard policy allows clients to select up to two entrée items per event. However, entrée options may vary based on your chosen service style:

• Plated Service:
  • A single entrée served to all guests
  • A duet entrée (two items plated together)
  • A pre-selected choice of two entrées, based on guest RSVPs 

For pre-selected entrée choices, the client must:

• Include entrée selections on the RSVP card
• Provide a final guest count breakdown for each menu choice

Please note: A minimum of 25 guests per entrée is required for split menus.
Vegan/vegetarian meals are exempt from this minimum and can be requested as needed.

 Staffing charges are based on the total venue rental time, not just your event hours.

For example, if your wedding runs from 5 PM to 9 PM (4 hours), and the venue allows 2 hours for setup plus 1 hour for breakdown, your staffing will be billed for a total of 7 hours (4 hours event + 3 hours setup and breakdown).

This ensures your team is there for the entire duration you have access to the venue, providing seamless service from start to finish.

Kids’ Meals:
We offer kid-friendly options like chicken tenders and mac & cheese at $16 per child for guests under 12 years old.

Vendor Meals:
Vendor meals are available at $25 per vendor, which includes the main entrée and a beverage. This applies to event planners (and their assistants), photographers/videographers (and their assistants), or any individuals working throughout the main event.