Yes! Tastings are available to pre-booked clients at a rate of $50 for two guests.
Please contact your Events Manager to schedule a tasting and learn more about menu options.
Our standard policy allows clients to select up to two entrée items per event. However, entrée options may vary based on your chosen service style:
For pre-selected entrée choices, the client must:
Please note: A minimum of 25 guests per entrée is required for split menus.
Vegan/vegetarian meals are exempt from this minimum and can be requested as needed.
Staffing charges are based on the total venue rental time, not just your event hours.
For example, if your wedding runs from 5 PM to 9 PM (4 hours), and the venue allows 2 hours for setup plus 1 hour for breakdown, your staffing will be billed for a total of 7 hours (4 hours event + 3 hours setup and breakdown).
This ensures your team is there for the entire duration you have access to the venue, providing seamless service from start to finish.
Kids’ Meals:
We offer kid-friendly options like chicken tenders and mac & cheese at $16 per child for guests under 12 years old.
Vendor Meals:
Vendor meals are available at $25 per vendor, which includes the main entrée and a beverage. This applies to event planners (and their assistants), photographers/videographers (and their assistants), or any individuals working throughout the main event.
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